While chicken soup is always comforting,this Asian version has an advantage:it’s more interesting.William MeppemeasyTime:30 mins - 1 hourServes:4
For me,soup is the perfect cold-weather food. Sometimes,all you need is a bit of variety to feel satisfied. Asian soups are great for variety because they tend to be a collection of ingredients in a broth rather than a homogenised puree. Every mouthful is different,so it can be a little more exciting to eat than spoonful after spoonful of the same thing. This clever Chinese soup uses a stock made from soaking dried mushrooms as a delicious savoury base.