Chicken satay skewers.William MeppemIt's easy to end up with more than one jar of peanut butter open at a time. But four! My girls refuse to eat from the bottom of the jar – I'm not sure why. Those four jars ended up making a pretty handy satay sauce,which can be used with other proteins,too,like pork,beef or tofu,or simply spooned over steamed rice with wilted greens. I like to serve these skewers with shaved wombok (Chinese cabbage),sliced hard-boiled egg,cooked green beans and rice.