Adam Liaw's beginner's chicken tagine.SuppliedeasyTime:1-2 hoursServes:4
Love Middle Eastern flavours? I always think the best way to start exploring a new cuisine is just to make things you like to eat. A tagine that's a bit like Mum's apricot chicken is a perfect example. Authenticity is overrated. You don't even need a fancy clay pot to make this tagine. A good,deep frying pan with a lid will work just as well.