Vegetarian burgers can give meat burgers a run for their money,with enough trimmings such as kimchi and spice.Marcel AucareasyTime:<30 minsMakes:5 burgers
With a bit of imagination your next barbie doesn't have to be all about meat. Chickpeas are an excellent source of protein and easy to use straight from the tin. Buy a jar of kimchi (spicy Korean fermented vegetables) and you're good to go. This chickpea burger is full of flavour and is incredibly moist and satisfying,giving the traditional meaty version a run for its money.