Chickpea and turmeric curry:Serve with a drizzle of yoghurt and a bowl of steamed rice.Steven SiewerteasyTime:30 mins - 1 hourServes:4
Fresh turmeric,the not-so-mellow yellow,adds colour and an earthy,lightly bitter,peppery flavour to meat,rice and egg dishes and infusions. It's also great for those with aching joints.