Split and butter these savoury muffins straight from the oven.William MeppemeasyTime:30 mins - 1 hourMakes:12
You could make this recipe in a single loaf tin,but the muffin tray ensures there's a mouthful of the deliciously crunchy crust with every bite. The individual portions also maximise the ratio of the chilli cheese topping to the tender,buttery interior. These make a great accompaniment to a family feast and are best at the height of summer,when fresh corn is at its peak,though frozen kernels are acceptable. They are also delicious served with soup.