Now here's an Easter Bunny-approved twist on chocolate brownies. To satisfy your inner Easter bunny,think of the eleven macadamias as representing either apostles or cricketers. The mixture of milk and dark chocolate is a nifty trick from Tasmanian chef Alistair Wise from Sweet Envy in Hobart,that gives the best marriage of milk chocolate's comfort and creaminess,and dark chocolate's cocoa intensity.