This chocolate loaf cake (rear) tastes lovely alone or with baked pears and custard.Marina OliphanteasyTime:1-2 hoursServes:10
This cake is cast in an unassuming shape,as a humble loaf,but is delicious and versatile. Great by the slice with tea or coffee,with a dollop of double cream or dressed up further with a thick layer of ganache or my roasted pears and vanilla custard.