Rolled chocolate cake with green tea cream.William MeppemTime:1-2 hoursServes:8-10
It may be retro,but a good roulade is always a delight. Something about the swirls is very happiness-inducing,and all the more so when tinged moss-green. Use the best quality matcha you can afford,and taste the cream before adding more – I find it can turn from sweetly vegetal to bitter in a pinch.