Chorizo and piquillo pepper bocadillo.Marina OliphanteasyTime:<30 minsMakes:10
Originally,tapas was eaten as a snack between main meals to tide the body over. The term has since evolved to refer to an amazing array of mouthful-size bites,to be enjoyed with a glass of sherry or ice-cold beer. Spaniards enjoy walking from bar to bar grazing on these small dishes,standing with a glass in hand talking about the day's events,or what their football team will do on the weekend.