Adam Liaw's Campari frose punch for Christmas cocktails.William MeppemeasyTime:<30 minsMakes:8-10
Frosé was America's drink of the summer this year,but it can end up looking a bit like a regrettable 21st birthday party experiment. A splash of Campari gives this frozen punch a little bit of elegance. Plus,this makes Christmas easy because it's a make-ahead punch that you can pull straight out of the freezer!