Ham with negroni glaze.Katrina MeyninkTime:2 hours +Serves:10-15 (with leftovers)
The flavours of negroni are the perfect foil for your ham this Christmas. Warm,full of spice and that citrusy cut-through offering a necessary reprieve to the richness of the meat. Dried kumquats are worth seeking out for this – they add a glorious punch and they develop an intense crunch.