The confit of garlic and chilli are the perfect addition to your prawns.
1 bulb garlic, peeled
3 long red chillies,de-seeded
1 cup olive oil,plus 2 tbsp for the dressing
16 large king prawns, cleaned and butterflied
3 avocados,seed and skin discarded
1 lemon juice and zest of 1 lemon
2 tbsp olive oil
100ml buttermilk
Salt and pepper
¼1/4 bunch parsley,finely chopped
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