Heirloom tomatoes topped with "cowboy caviar".Katrina MeyninkeasyTime:<30 minsServes:6-8
You will be making this salad on repeat all summer. It's crisp,crunchy and vibrant with the kind of staying power other salads can only dream of. I love this for the heirloom tomatoes layered across the base – they poke out like flower petals,absorbing all the juices that drip down from the salad,making them taste like pure heaven.