A lovely moist bread that uses up overripe bananas. Quick and easy - you mix everything in a food processor. A tip:store excess bananas a sealed container in the freezer until you need them.
3 ripe bananas
1/2 cup brown sugar
3 eggs
85ml milk
85ml olive oil
2 cups plain flour
3 tsp baking powder
1 cup dried cranberries
Heat oven to 150C. Beat bananas,sugar and eggs in a food processor. Add milk and oil,then the dry ingredients.
Mix on a lowish speed so you don't break up the cranberries.
Bake in a greased loaf tin for 70 to 90 minutes - check after about 70 minutes.
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