easyTime:<30 minsServes:4 as a starter
These very small,wild-caught marine or estuarine prawns (Metapenaeus macleayi) can be fried and eaten heads,tails and all. Serve with mayo or aioli spiked with whatever turns you on - preserved lemon,dukkah,sweet chilli sauce,roasted red peppers,smoky chipotle in adobo,etc - and wedges of lemon or lime.