Cacio e pepper roast potatoes on a bed of coriander and olive salsa.Katrina MeyninkTime:30 mins - 1 hourServes:4-6 as a side
This roasted potato number leans in on the cacio e pepper concept of pecorino and pepper,and rests on a fresh and bitey coriander and olive salsa. Now,I always like to place any kind of dipping,swiping sauce action at the base – you went to all this effort for crisp potatoes and you don't want to lose that crunch you've worked so hard for. Or serve the salsa to the side of the spuds.