Darren Purchese's Anzac biscuits.Michael Clayton-JoneseasyTime:30 mins - 1 hourMakes:25 biscuits
I heard about these biscuits and their wartime history long before I ever visited Australia. I used to make them as a commis pastry chef at The Savoy hotel in London back in the day. This recipe is from those days with a few tweaks including the addition of brown sugar,which helps to ensure a chewy biscuit. This recipe is big on butter! Add more syrup to taste.