Time:30 mins - 1 hourServes:4-6 as a starter
Steaming the chicken wings cooks them through,but deep-frying them to finish adds texture and crunch. For non-chilli eaters you could substitute cumin,turmeric or fennel powder. If you don't wish to deep-fry the chicken,you could marinate the steamed wings in honey,soy and five-spice powder and finish in a hot oven until they're roasted and caramelised.