Eggplant bake meets saffron risotto.Katrina MeyninkTime:1-2 hoursServes:8-10
This iteration of the traditional eggplant bake adds a layer of saffron risotto rice. While not as common,it is equally,if not more (dare I say it) delightful. Other than the taste,the greatness of this dish lies in its usefulness. It is easily transportable. It is the ultimate dish to bake for a friend in need,and it is the kind of bake that can sit in the back of the fridge,uncared for,for a good few days,and taste all the better for it.