Eggplant salad,shanklish and jamon.Kristoffer PaulseneasyTime:30 mins - 1 hourServes:6
A good friend of mine in Athens,chef Christoforos Peskias,showed me this technique for cooking eggplants years ago and it's stuck with me ever since. Apparently Christoforos used to roast the eggplant this way in his fireplace at home,which ended when he nearly burned down his lounge room. However,this technique makes the humble eggplant so delicious.