Add this rich sauce to your favourite pasta and dinner is done.William MeppemeasyTime:30 mins - 1 hourMakes:about a litre
Rich and delicious,this is a great standby simple pasta sauce. I like to thicken it slightly,just before I add the wine,by dusting the flour shaker over it. You only want a teaspoon or so of flour,stirred in immediately and quickly to avoid lumps,but this cooks down to a silky texture without any floury aftertaste and stops it separating when you serve it. Serve with your favourite pasta.