Danielle Alvarez gives stuffed mushrooms a modern,Middle Eastern makeover.William MeppemTime:30 mins - 1 hourServes:4
Although falafel mix is usually made with dried chickpeas that have been soaked overnight,I have cheated by using tinned chickpeas with a bit of besan (chickpea) flour added to mimic the authentic results. Meaty portobello mushrooms make the perfect base for this crunchy,herbaceous filling. The tahini sauce is a delicious condiment to bring it all together. Vegan and gluten-free never tasted so satisfying.