Golden-topped pot pie chockers with creamy chicken filling,sweet leeks and mushrooms.William MeppemTime:30 mins - 1 hourServes:4
Pot pies are baked in pie dishes with pastry lids sealing in all the goodness. Use left-over roast,poached or steamed chicken,and serve at the table so you can break through the crisp pastry and spoon out the steamy,creamy chicken fricassee inside.