easyTime:<30 minsServes:4
You can replace the farro with other grains such as barley,oats or quinoa;boiled wild rice is great,too. Wake up your taste buds by roasting spices like fennel,coriander and cumin seeds,then crush and sprinkle over salads like this one. I also like to barbecue a couple of hot chillies,then crush them into the salad.