A fresh,vibrant side to any winter dish:Fennel,orange and olive salad with tuna.William MeppemeasyTime:30 mins - 1 hourServes:4
The flavours in this salad are so vibrant they'll disarm anyone! It works beautifully with just about any seafood;use tinned tuna if you want to make it really simple but be sure it is a brand that supports sustainability. If you do poach fresh tuna,prepare a day ahead for best flavour.