Shortbread is given a savoury spin.William MeppemTime:30 mins - 1 hourMakes:24
Cheesy,salty,sweet and spicy – this is everything you need for a party snack. Make a log and freeze it,ready to slice and bake whenever the mood strikes or people drop in. I love the combination of the cheese and the smoky paprika in the sausage – use raw chorizo that needs cooking rather than the cured variety. If you want to keep things vegetarian,omit the chorizo and put a pinch of smoked paprika on each biscuit instead.