easyTime:<30 minsServes:4
It's the time of the year to celebrate getting your hands on fresh figs. We use them in robust salads with citrus,grains and goat curd,or put them on bruschetta with ricotta,lemon and basil. You can dry jammy,over-ripe figs to fold through ice-cream or just eat them as they are. We like putting together different flavours to create something special:here it's figs with blue cheese,fresh honeycomb and pecans,simple but effective.