Rockling curry with fresh turmeric and ginger.Bonnie SavageTime:30 mins - 1 hourServes:4
Rockling or blue-eye trevella fillets work well in this spicy dish. There are some less common ingredients in this,but they make a huge difference to the end result. Fresh turmeric has an incomparable,earthy,almost indescribable flavour,and it adds stunning depth and colour to a curry – just be careful,as it will stain your hands,clothes and even porous benchtops. Fresh curry leaves are another of my favourite ingredients. They are highly aromatic with a spicy,smoky fragrance that is genuinely unique.