Bubble and squeak,top right,makes a great side to barbecued flank steak.Marina OliphanteasyTime:<30 minsServes:6 as a side
Bubble and squeak is an old recipe that used to be made from Sunday roast vegetable leftovers,crushed together and fried in the lard from a joint of beef. You can replace the carrot and parsnip here with different vegetables if you prefer,and sliced savoy cabbage is a great alternative to the spinach.