Frittatini with warrigal greens.Steven SiewerteasyTime:<30 minsServes:1
A frittatina is a small individual frittata. This one is made with warrigal greens or Tetragonia tetragonioides. The bright green,matte,diamond-shaped leaves look like velcro spinach,but come with a distinct flavour of their own. Use warrigal greens as you would spinach,with eggs,vegetables,fish or meat,or as an Aussie pesto or salsa verde. Always blanch the leaves first for at least a minute to destroy the oxalic acid,which is toxic in large quantities.