easyTime:2 hours +Makes:2 trays of fruit crisps
Like the Post-It note,this recipe came about by happy accident. I was trying to make stretchy fruit leather,but our oven had other ideas. The resulting crispy shards of fruit make for a cool morning tea option that fits snugly into the lunch box. Reducing the stewed fruit and then baking it brings out plenty of natural sugars,so no need to supplement with any extra.