Red lentil dhal sprinkled with garam masala.Marina OliphantTime:30 mins - 1 hourServes:4-6
Red lentils cook quickly and are a great colour but you can substitute your favourite lentils in this recipe. I like French-style puy lentils that hold their shape. Add some coconut cream for extra richness. Store garam masala in an airtight container for two weeks.