easyTime:<30 minsServes:4
There's something about the smell of a roaring barbecue that makes us feel as though everything is going to be okay,and fun times with friends and family are a great way to make winter seem like a distant memory. Slicing the steak thinly is the best way to ensure your skewers are tender and full of flavour. Intersperse the meat with little slices of the fat,which will render and keep the meat moist while it cooks.