easyTime:1-2 hoursServes:4-6
I was once at a Christmas gathering with some Australian and English friends. The Englishman jokingly asked to see the passport of the person in charge of the potatoes,insinuating that only a compatriot would do them justice. I'll give it to them,the Brits certainly do know their way around a roast potato:creamy on the inside,crispy on the outside and completely moreish. This is my go-to recipe.