Adam Liaw's glazed Christmas ham with bush herbs.William MeppemeasyTime:1-2 hoursServes:8-10 (with leftovers)
What better time to celebrate indigenous ingredients than at Christmas? This simple glaze uses native lemon myrtle and aniseed myrtle for a very Australian Christmas ham. Ham really is simple;it just needs to be warmed through with a glaze on the outside. Choose the right size for your number of guests and your halfway there.