Time:2 hours +Serves:10-15
My grandmother was famous for her traditional Christmas pudding and it was one thing I really missed when I switched to a gluten-free diet. But it didn't take me long to create my own version. This pudding has the classic bread-like texture of traditional puddings but without grains or gluten. Sago (tapioca) gives a delicious chewy texture while the sweet potato and almond meal ensure a moist crumb and psyllium husk provides a fluffiness and elasticity on par with gluten flours. Add a touch more brandy and marsala if you prefer a stronger flavour.