This strawberry and white chocolate almond cake,with macerated berries,is a delicious afternoon treat.Christopher PearceeasyTime:30 mins - 1 hourServes:4 to 6
This cake is lovely in the afternoon,served warm with a cup of Earl Grey tea. It is dense,rich and buttery – and gluten free. It will last in the fridge for a week,and will still taste as good as the day you baked it.