Most meals benefit from something green - especially in the party season. We all tend to overindulge on just one too many slices of ham,turkey or Christmas pudding.
300ml olive oil
3 medium spanish onions,finely sliced
60ml red wine vinegar
Sea salt
Freshly ground white pepper
2kg green beans,topped and tailed
750g cherry tomatoes,cut in half
3 oranges,segmented
1 lemon
1 cup pine nuts,toasted
Heat olive oil and gently cook onions,about 15 minutes. Remove from the heat and add vinegar. Reserve. Cook the green beans in boiling salted water for 5 minutes. Refresh in iced water. Drain and place in a large bowl. Add tomatoes,orange segments and the finely grated rind of the lemon. Toss with onions,vinegar and pine nuts and adjust seasoning.
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