Taking the chickpeas to a dark colour when roasting helps them to hold their crunch.Katrina MeyninkeasyTime:<30 minsServes:2
I love how robust this salad is. It can sit happily for a few hours – something important for those who are traversing back to the office and need a salad that will still be edible come lunchtime. The dressing recipe makes a little more than you need and will keep for up to one week so you can add green goddess to all manner of things from your breakfast eggs to some grilled protein at dinner.