easyTime:<30 minsServes:6-8
Eggplants get a bit of a hard time. True,they're not particularly forgiving - an undercooked eggplant has about as much charm as a raw potato - but handled well,they are incredibly versatile and one of my favourite vegetables. This eggplant salad is great with barbecued meat or poultry,especially if there's a nice char on the flesh. It marries well with marinades or dressings with Middle Eastern flavours.