For classic fish tacos make a beer batter and fry the fish till crisp and cooked. Or try this healthier version.
400g flathead fillets,skin off or any white fish
zest of 1 lime
zest of 1 lemon
2 cloves garlic,grated
1/2 tbsp fennel seeds,roasted and crushed
3 tbsp extra virgin olive oil,plus extra
sea salt
Sprinkle the fish with the lime and lemon zests,garlic,fennel seeds and 3 tbsp olive oil,and set aside to marinate for 30 minutes.
Season the fish with salt. Place a little oil in a pan over a medium heat. Sear the fish for about 3 minutes on each side. Set it aside to rest for a few minutes,then serve.
To make a feast of it,serve with:
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