A little spice turns the avocado into a party.
1/2 small red onion
3 jalapeno chillies,seeds removed
1/2 bunch coriander,leaves only,
sea salt and freshly ground pepper
3 ripe avocados
juice of 2 limes
8 cherry tomatoes,roughly chopped
corn chips,to serve
Finely chop the onion,chillies and coriander leaves. Place in a mortar with a generous amount of sea salt and pound with a pestle until you have a rough paste.
Peel,stone and halve the avocados and add to the mortar,pounding until they start to mash.
Add the lime juice and a good grind of pepper and fold through.
Add the cherry tomatoes and fold through gently.
If the mortar is an attractive granite one,serve the guacamole straight out of that,with a bowl of corn chips.
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