Spicy butter beans with cool yoghurt.Katrina MeyninkeasyTime:<30 minsServes:4 as a light meal
The key here is trepidation. Add the harissa slowly – there is so much variability in heat across brands – it’s easy to add,but you can’t take it away. But once you get the heat right,this is one of the quickest,tastiest and cheapest dishes to make right now. Any leftovers make for an epic breakfast spooned over some toast and topped with a fried or poached egg.