Burrata cheese balls with heirloom tomatoes and basil oil.Christopher PearceeasyTime:<30 minsServes:4
This dish can be used as a side with a protein,or on its own when served with good crusty sourdough slathered in butter and salt. The recipe is a celebration of the humble tomato,which is starting to come into season now. The basil oil has many uses and,for example,it is fantastic over grilled fish or seafood. It also works really nicely with strawberries and cream or with a pavlova.