Classic:Hokkien black pork and eggs.William MeppemeasyTime:2 hours +Serves:6 to 8
This Malaysian classic was one of my favourite dishes growing up,and I still remember the first time I saw my dad make it in a slow cooker. We put it on in the morning and then when we got home later it was ready. I can't have been more than eight years old,and to me it seemed like magic.