Time:30 mins - 1 hourServes:4-6
This isn't so much a recipe as a technique. Making chips at home might seem like a lot of effort but I promise this method yields excellent chips with a deep crisp exterior and creamy interior. The type of potato you choose is crucial to success. It must be starchy but also golden. A very white potato like a russet will dry out before it's golden. Note that the potatoes need to cook for about an hour,so you'll want to start well before you're ready to serve.