It's well worth making this classic sweet treat at home.Marcel AucareasyTime:30 mins - 1 hourMakes:Enough for one tart topping plus 16 squares,or 24 squares
It's easy to buy everyday marshmallows to decorate cakes or fill a bowl for the barbie,but there's a huge difference if you take the time to make them yourself. This recipe requires a sugar thermometer,found at most kitchenware outlets. Most gelatine sold at supermarkets is gold strength,even if it's not marked. I always use gelatine leaves rather then powder as they don't add any flavour.