This is an excellent recipe from food stylist Caroline Velik,who makes it as a refreshing treat on really hot days.
2 whole lemons,sliced
1 handful ginger,peeled and sliced
3 heaped tbsp brown sugar
2L boiling water
2 sprigs of mint,to serve
Place lemons,ginger and sugar in a large heatproof jug. Pour over the boiling water.
Allow to cool to room temperature while the flavours infuse. Add extra sugar to taste if necessary,then refrigerate until cold.
To serve:Put plenty of ice and a few mint leaves in each glass and serve.
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