Name: Inca Mist champagne cocktail recipe
Cook time: 30 min
Yield: 1
Cuisine: South American
Ingredients: 30ml pisco; 10ml passionfruit syrup*; 6 drops hopped grapefruit bitters**; dry sparkling wine to top; lime peel and edible flowers to garnish

Great for a crowd:Inca Mist cocktail.Kristoffer Paulsen

easyTime:<30 minsServes:1

This tropical number draws on the flavours of Peru,with pisco (an un-aged Peruvian brandy) and passionfruit. Hopped grapefruit bitters balances out the sweeter ingredients and makes this a super easy and fun drink to make for loads of people.

Ingredients

30ml pisco
10ml passionfruit syrup*
6 drops hopped grapefruit bitters**
dry sparkling wine to top
lime peel and edible flowers to garnish

Method

Add pisco,passionfruit syrup and bitters to a chilled champagne flute.
Top with sparkling wine,stir and garnish with a twist of lime peel and an edible flower.
* Available from hospitality supply stores,and a great thing to have on hand for tiki drinks,desserts,etc.
** Available from specialty bitters stores such asonlybitters.com.au